Book
300 years of Black cooking in St. Mary’s County, Maryland (2005)
The pages of this cookbook, 300 Years of Black Cooking in St. Mary’s County, are a journey through the culinary history in St. Mary’s County found in the recipes of African American cooks from the region. Produced by the Citizens for Progress and the St. Mary’s County Bicentennial Commission in 1975 and copyright transferred to St. Mary’s County Board of Library Trustees in 2004.